Marinefood Processing
Marine Food is such a sea life thought to be food by people. Food obviously incorporates fish and shellfish. Shellfish exemplify fluctuated types of molluscs, scavengers, and echinoderms. Customarily, sea warm blooded creatures like whales and dolphins are burned-through as food, albeit that happens less significantly in present. Palatable sea plants, similar to some alga and microalgae, square measure wide ate up as food round the world, especially in Asia (see the class of sea vegetables). In North America, however not as a rule inside the uk, the expression "marine food" is reached out to water life forms ate up by people, in this manner all consumable amphibian life could likewise be said as food
Related Conference of Marinefood Processing
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Marinefood Processing Conference Speakers
Recommended Sessions
- Aquaculture and Fisheries
- Aquaculture Engineering & Waste Management
- Aquaculture Genetics & Biotechnology
- Aquaculture Nutrition & Supplies
- Aquatic Diseases & Immunity
- Coastal and Marine Ecosystem
- Fish Nutrition
- Fish Physiology and Biochemistry
- Fisheries Science & Research
- Freshwater Biology
- Marine Biology and Aquatic Science
- Marine Ecology and Biological Oceanography
- Marine Life & Conservation
- Marinefood Processing
- Sustainable Aquaculture
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